our Process
We may be cheeky, but we take seltzer seriously. Bubble Butt is not a low-alcohol beverage made with malt liquor (we’re looking at you, leading seltzer brands). Here’s what we do differently:
- We use only all-natural ingredients and no synthetic flavorings
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We harvest California sparkling wine grapes at low sugar levels and vibrant acidity -
We capture and enhance the pure fruit flavors with a cool fermentation in stainless steel -
We add seltzer right before canning at the highest carbonation levels to produce champagne-style bubbles